A recipe.

Hmmm.  I tend not to cook much.  I like cooking, but I go with quick and easy most of the time.

Sautéed Chicken With Warm Spices

Heat 4 tbsp peanut (or seasame) oil in a large pan.
Shake salt and pepper on chicken cutlets, then dredge them in flour with 1/2 tsp cayenne.
Saute the chicken, turning once, for about 6 minutes total.
Remove from pan.
Cook 1/2 cup minced onion until soft.
Add 1 tbsp minced fresh ginger, 1/8 tsp nutmeg, 1 tsp paprika, 1/4 tsp ground cinnamon and 1 cup chicken stock. 
Cook until reduced.
Add chopped cilantro leaves (have never had any....) and lime juice.
Spoon sauce over chicken.  Serve over rice.

It is very easy, filling, and warm without being hot.

Its quite nice with some sun dried tomatoes in there too.